Do you have a secret family recipe for preparing barbecue babyback ribs that you think could win first prize, or a five-alarm chili that could leave tasters gasping for water?
I made this zesty “Shrimp and Grits” with ‘Italian’ grits; polenta. Polenta is made from ground yellow or white cornmeal and slowly cooked rendering a smooth and creamy texture. I melted a generous amount of Sharp Cheddar with a bit of butter in my polenta and perfectly paired it with a spicy, barbecue shrimp. I sautéed my trinity of onion, green pepper, and garlic with fiery Creole seasoning and barbecue sauce to flavor the shrimp. The contrast between the textures and flavors of the intensely
Filed Under:
Barbecue RecipesTagged:
Barbecue Sauce,
Cheddar Cheese,
Cornmeal,
Creamy Texture,
Creole Seasoning,
Flavors,
Garlic,
Green Pepper,
Onion,
Polenta,
Shrimp And Grits,
Textures,
Trinity
by Mercie Hallow The smell of barbecue filling the morning air on Granby Ranch, California is a feast to the senses. The sight of mouth watering marinated meats grilling under charcoals is a much awaited experience. Some barbecues are sweet tasting, some spicy, others are smoky and moist. All it takes is a bite of a fresh hot-off the grill barbecue and you are in barbecue heaven. This is barbecue. This is how they do it, the Colorado way. Barbecue is the general term for meat cooked unde
by Mercie Hallow The smell of barbecue filling the morning air on Granby Ranch, California is a feast to the senses. The sight of mouth watering marinated meats grilling under charcoals is a much awaited experience. Some barbecues are sweet tasting, some spicy, others are smoky and moist. All it takes is a bite of a fresh hot-off the grill barbecue and you are in barbecue heaven. This is barbecue. This is how they do it, the Colorado way. Barbecue is the general term for meat cooked under di
by Mercie Hallow The smell of barbecue filling the morning air on Granby Ranch, California is a feast to the senses. The sight of mouth watering marinated meats grilling under charcoals is a much awaited experience. Some barbecues are sweet tasting, some spicy, others are smoky and moist. All it takes is a bite of a fresh hot-off the grill barbecue and you are in barbecue heaven. This is barbecue. This is how they do it, the Colorado way. Barbecue is the general term for meat cooked under di
