Get Smokin 190 Award Winning Smoker Oven Recipes
September 8, 2009 by Outdoor Cooking · Leave a Comment
Get Smokin 190 Award Winning Smoker Oven Recipes
User Ratings and Reviews
4 Stars Good book!
This is a good book, has some nice recipes, and I’ve used it ca. 10 times since xmas. Recommended!
5 Stars Get Smokin
If you have a smoker, This is a must! The recipes are right on the money!
1 Star Returning book immediately
I ordered this book hoping to find some good recipes for BBQing but instead I found a book that would you give part of the recipe and then you need the secret ingredient, cookshack’s rib rub. Most of the recipes require you to order different types of rubs from cookshack instead of giving you the information needed to make the rub.
2 Stars Disappointing at best…..
I purchased a Cookshack smoker over 5 years ago and have experimented with it off and on. While I realize that barbeque is more art than science, I have been frustrated by the lack of information on just how much wood to use with particular recipes. I pre-ordered this book in anticipation of learning some secrets and tricks in the use of the Cookshack smoker. I waited for more than a month for delivery of the book and upon receipt of it, I eagerly delved into it looking for answers to my many questions. To my great disappointment, this book offered absolutely no information that I hadn’t learned from trial and error. How much wood should I use? The book suggests that I consult the Cookshack Operator’s Manual. There are some general guidelines but the guidelines don’t tell you what amount of wood works best with what amount of food. Although I have had some delicious food from the Cookshack, if I am cooking for guests, I use my Brinkmann smoker as I am more confident that the food will be cooked to perfection. The water smoker takes longer, but is more forgiving than the sealed, dry smoking Cookshack. People who like to smoke fish will find 48 pages of recipes. If you prefer beef or pork, the list is much smaller, 16 and 15 pages respectively. There are also small sections dedicated to sausages, lamb and game. In short, this is a book that should have been a digest for Cookshack owners and prospective buyers. At best, it is a generic guide for smoking recipes. It doesn’t promote the product line and it isn’t a worthwhile choice for anyone new to smoking foods.
Barbeque Safety!
August 20, 2009 by Outdoor Cooking · Leave a Comment
Barbeque Safety!
August 20, 2009 by Outdoor Cooking · Leave a Comment
Charcoal Companion Non Stick Classic Scissor Tongs 15 inch
July 26, 2009 by Outdoor Cooking · Leave a Comment
Charcoal Companion Non Stick Classic Scissor Tongs 15 inch

Charcoal Companion Classic Scissor Tongs for the grill feature non-stick tool heads and vinyl coated handles. Scissor design allows you to use with one-hand. Vinyl coated handles stay cooler.
User Ratings and Reviews
5 Stars good tongs
Good tongs. You can find comparabl set your local do-it-best for about the same price (including shipping).
5 Stars Love them!
These are a must for anyone who cooks or grills. The extra long handle keeps your hands from being near the fire, or oven or grease frying pan. The tongs are grippy and wide. The best!!
3 Stars Handy but large
I bought these to use to flip food on the barbeque. They do work but are very large. I am use to my older smaller ones. These work fine it just takes time getting use to the size.
5 Stars Great
I use this every time I bbq and it turns great very long so dont burn arm or hand well made long lasting
4 Stars Was Happy with it…
Looked everywhere for these, were afraid since they were inexpensive, they would feel cheap. Not the case. They are nice and sturdy
Propane Barbeque Vs. Charbroil – Let Your Taste Decide
June 26, 2009 by Outdoor Cooking · Leave a Comment

